pork fajita tray bake

pork fajita tray bake

pork fajita tray bake

Have this pork fajita tray bake on the table in 15 minutes.

  • 15 mins
  • 4
  • Easy

INGREDIENTS

  • 500g pork fillet, sliced into strips
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 5ml ground cumin
  • 5ml chilli powder (optional)
  • 5ml garlic powder
  • 10ml paprika
  • olive or avocado oil, to drizzle
  • 1 lime, cut into wedges
  • handful coriander
  • 4 tortillas
  • sour cream, to serve

METHOD

  1. Toss together the pork, peppers, onion, cumin, chilli powder, garlic and paprika on a large baking tray. Drizzle with oil. Season.
  2. Bake under a hot grill for about 7 minutes until cooked, stirring halfway. Squeeze over lime juice and scatter over coriander. Serve with tortillas and sour cream.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: August, 2019


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About Margie Els-burger

Food Editor at Your Family - Margie Els-Burger won the 2018 Avo Ambassador as well as the Galliova Egg Champion. She also walked away with the 2019 ‘Galliova Food Writer of the year’ award! She is a sweet-oholic and equally loves exotic salts. Her superpower is raiding the fridge to whip up (and use up!) easy meals. If she’s not busy cooking up a storm and making food look pretty, you’ll find her out searching for new (and old!) restaurant gems - or hiding with a tin of caramel treat.

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