Pork sauerkraut pregos

Pork sauerkraut pregos

pork sauerkraut pregos

These pork sauerkraut pregos are packed with flavour and quick to whip up for a weekday supper.

  • 25 mins
  • Serves 4
  • Easy

INGREDIENTS

  • olive or avocado oil, for frying
  • 4 x 150g pork neck steaks
  • bbq spice, to season
  • soft butter, for spreading
  • 4 Portuguese rolls, cut open
  • chilli paste, for spreading (optional)
  • 125ml mozzarella, sliced
  • handful rocket
  • 125ml sauerkraut
  • 4 cocktail gherkins, sliced
  • 30ml mustard

METHOD

  1. Heat a splash of oil on medium-high, season the steaks with spice and fry for about 10 minutes, turning until cooked.
  2. Butter the rolls. Spread the bottom halves with chilli paste (if using), top with mozzarella and heat under a hot grill until cheese has melted.
  3. Top with rocket, sauerkraut and gherkins. Slice the steak and place on top. Spread top halves of the rolls with mustard and sandwich together.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: June, 2018


Joni van der Merwe

About Joni van der Merwe

Your Family’s Digital editor. Avid retweeter. When I’m not scrolling Instagram you’ll find me in my garden. Keen on DIY and I don’t believe there’s anything that can’t be fixed with some chalk paint.

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