Prawn stir-fry

Prawn Stir-fry

Prawn stir-fry

Keeping to a low calorie diet doesn't seem that hard when you're devouring prawns!

  • 25 mins
  • 4
  • Easy


  • 5ml olive or avocado oil
  • 1 onion, sliced
  • 200g frozen shrimps, thawed
  • 1 garlic clove, crushed
  • 4cm piece ginger, grated
  • 1 small yellow pepper, sliced
  • 125g sugarsnap peas
  • 1 baby Chinese cabbage, finely sliced
  • 20ml soy sauce
  • 20ml fish sauce
  • 350g rice noodles, soaked in boiling water
  • 4 cooked prawns (optional)


  1. Heat the oil over medium-high heat and sauté the onion. Add the shrimps, garlic and ginger and heat through.
  2. Add the vegetables and stir-fry for 2 minutes. Add the sauces and then the noodles. Serve topped with the prawns.