rainbow sweetie bunnies

rainbow sweetie bunnies

rainbow sweetie bunnies

How cute are these rainbow sweetie bunnies made with chocolate and your favourite jelly sweets.

  • Takes 45 mins + cooling
  • Makes about 20 small
  • Easy

INGREDIENTS

  • 500g white chocolate, chopped
  • 45ml sunflower oil
  • food colouring of your choice
  • 250ml jelly sweets (like jelly beans and jelly tots)
  • 30ml sprinkles of your choice

METHOD

  1. Melt the chocolate and oil in the microwave for about 1 minute 30 seconds, stirring every 30 seconds until
    smooth. Divide between as many bowls as colours you require and colour each with a drop of different food colouring.
  2. Grease bunny cutters (see tips) with cooking spray and place on a baking paper lined tray. Spoon in dollops of each colour until ½ full. Swirl through with a skewer and top with sweets and sprinkles. Repeat with the rest (remelt coloured chocolate if necessary).
  3. Refrigerate for about 30 minutes or until hard. Gently press out, pulling the sides of the cutter slightly to come away from the chocolate.

Tips

  • Having more than one bunny cutter will save time, alternatively use different Easter cutters like eggs and
    chicks. You’ll need 7 x 9cm or 20 x 4cm cutters.
  • Buy bulk white chocolate from baking stores to save money.

FEATURE: MARGIE ELS-BURGER ASSISTED BY ALFRED NQAYI PHOTOS: DYLAN SWART

Magazine issue date: April, 2018


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