raspberry bellinis

raspberry bellinis

These raspberry bellinis are made with a cheat’s sorbet and topped with bubbly.

  • Takes 15 mins + freezing
  • 10
  • Easy

INGREDIENTS

FOR THE CHEAT’S RASPBERRY SORBET

  • 500g frozen raspberries + extra
  • 125ml cold apple juice

TO SERVE

  • 2 x 750ml chilled bubbly
  • 10 mint sprigs

 

METHOD

  1. For the sorbet, blitz the ingredients until smooth. Serve immediately or store in the freezer.
  2. To serve, place a scoop of sorbet into 10 small flutes. Top with bubbly, extra raspberries and mint
    sprigs. Serve immediately.

Make-ahead

Make the sorbet a week or two in advance. Leave to stand at room temperature to soften for about
30 minutes before serving.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Sponsored by Spekko and IMBO for the dinner a day newsletter series. 

Magazine issue date: May, 2018


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