Rice krispie squares

Rice krispie squares

rice krispie squares

You don't need a special occasion to make this special all-time favourite: rice krispie squares.

  • 25 mins + setting
  • Makes 30 squares
  • Intermediate


  • 750ml Rice Krispies
  • 250ml muesli
  • 125ml apricots, chopped
  • ½ x 385g tin condensed milk
  • 60g butter
  • 80ml honey


  1. Line a 20 x 30cm rectangular baking tray with baking paper, leaving a 2cm overhang.
  2. Combine the Rice Krispies, muesli and apricots.
  3. Heat the condensed milk, butter and honey on medium-low for 10 minutes or until the mixture turns light caramel. Make a well in the centre of the cereal mixture and pour in the hot sauce. Stir until well combined.
  4. Spoon the mixture into the prepared tray. Press the mixture firmly and evenly into the pan with the back of
    a metal spoon. Refrigerate for 6 hours or overnight to set.
  5. Use the overhanging paper to remove from the pan, then cut into squares.

Magazine issue date: July, 2017

Joni van der Merwe

About Joni van der Merwe

Your Family’s Digital editor. Avid retweeter. When I’m not scrolling Instagram you’ll find me in my garden. Keen on DIY and I don’t believe there’s anything that can’t be fixed with some chalk paint.