rump steak with salsa verde

rump steak with salsa verde

rump-steak-with-salsa-verde

This rump steak with salsa verde takes only 20 minutes!

  • 20 mins
  • Serves 4-6
  • Intermediate

INGREDIENTS

  • 1kg rump steak
  • 30ml olive oil

FOR THE SALSA VERDE

  • 250ml flat-leaf Italian parsley
  • 250ml coriander
  • 15ml capers, rinsed
  • 2 anchovy fillets (optional)
  • squeeze of lemon juice
  • 45ml olive or avocado oil

METHOD

  1. Rub the steak with the oil. Season. Set aside.
  2. For the salsa verde, blitz all the ingredients to form a sauce. Season.
  3. Cook the steak over hot coals to your liking. Remove and allow to rest for 5 minutes before slicing.
  4. Serve with dollops of salsa verde.

Tip

The salsa verde works equally well with grilled fish, chicken or vegetables.

Magazine issue date: September, 2016


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