shish kebab

shish kebab

shish kebab

This Turkish-inspired shish kebab is simple to make and packed with flavour.

  • 25 mins
  • 4-6
  • Easy

INGREDIENTS

  • 500g beef sausages
  • 1-2 red onions, cut into wedges
  • olive or avocado oil, for drizzling
  • 30ml tahini
  • 250ml Greek yoghurt
  • ½ x 100g packet green olives, sliced
  • handful pecan nuts, chopped
  • 30ml sultanas
  • 3ml chilli flakes (optional)
  • 4 flatbreads
  • handful mixed salad leaves

METHOD

  1. Squeeze the meat from the casings and shape into 4-6 long sausages around skewers. Cook under a hot grill for about 15 minutes, turning halfway, until cooked. Add onions when turning and drizzle with oil.
  2. Stir the tahini into the yoghurt in a shallow dish. Sprinkle with the olives, nuts, sultanas and chilli flakes, if using. Serve on flatbreads with the kebabs, onions and leaves.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: Aug, 2019


Margie Els-burger

About Margie Els-burger

In 2018 I’m going to be happier with less. Most things I spend money on just end up cluttering my home. I’d rather save up for a lovely holiday with my family.

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