shish kebab

shish kebab

shish kebab

This Turkish-inspired shish kebab is simple to make and packed with flavour.

  • 25 mins
  • 4-6
  • Easy

INGREDIENTS

  • 500g beef sausages
  • 1-2 red onions, cut into wedges
  • olive or avocado oil, for drizzling
  • 30ml tahini
  • 250ml Greek yoghurt
  • ½ x 100g packet green olives, sliced
  • handful pecan nuts, chopped
  • 30ml sultanas
  • 3ml chilli flakes (optional)
  • 4 flatbreads
  • handful mixed salad leaves

METHOD

  1. Squeeze the meat from the casings and shape into 4-6 long sausages around skewers. Cook under a hot grill for about 15 minutes, turning halfway, until cooked. Add onions when turning and drizzle with oil.
  2. Stir the tahini into the yoghurt in a shallow dish. Sprinkle with the olives, nuts, sultanas and chilli flakes, if using. Serve on flatbreads with the kebabs, onions and leaves.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: August, 2019


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About Margie Els-burger

Food Editor at Your Family - Margie Els-Burger won the 2018 Avo Ambassador as well as the Galliova Egg Champion. She also walked away with the 2019 ‘Galliova Food Writer of the year’ award! She is a sweet-oholic and equally loves exotic salts. Her superpower is raiding the fridge to whip up (and use up!) easy meals. If she’s not busy cooking up a storm and making food look pretty, you’ll find her out searching for new (and old!) restaurant gems - or hiding with a tin of caramel treat.

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