Spaghetti omelette with bacon

Spaghetti Omelette with Bacon

This spaghetti omelette with bacon makes a great late breakfast or early lunch dish.

  • 45 mins
  • 4
  • Easy


  • 6 eggs, beaten
  • 60ml milk
  • 100g streaky bacon, chopped
  • 150g cooked spaghetti
  • 60ml chopped chives
  • 80ml Cheddar, grated
  • 100g cherry tomatoes, halved


  1. Whisk the eggs and milk together. Season.
  2. Dry-fry the bacon for 3-4 minutes or until crisp.
  3. Add the spaghetti and chives, stir to combine, then add the egg mixture. Reduce heat to low and sprinkle with cheese. Top with tomatoes and cook for about 5 minutes or until almost set.
  4. Place under a hot grill and cook for about 4 minutes or until golden and set. Cut into wedges and serve.

VARIATIONS: *Add a few thinly sliced button mushrooms, green peppers or baby marrows for those who love teir veggies. *Macaroni or any other boodles will work well with this dish.

Magazine issue date: March, 2016


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