Spiced carrots

Spiced Carrots

Spiced-carrots

Enjoy a simple, delicious and healthy snack with these Spiced Carrots.

  • 15 mins
  • 6
  • Easy

INGREDIENTS

  • 4 carrots, peeled and grated
  • 15ml olive or avocado oil
  • lemon juice, to taste
  • 5ml ground cumin
  • 5ml ground cinnamon
  • 30ml honey
  • sour cream, to serve

METHOD

  1. Cook the carrots in salted boiling water for about 10 minutes until tender. Drain.
  2. Heat the oil, lemon juice and spices and fry for a minute. Mix in the honey. Season and serve with sour cream.

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