Spiced carrots

Spiced Carrots


Enjoy a simple, delicious and healthy snack with these Spiced Carrots.

  • 15 mins
  • 6
  • Easy


  • 4 carrots, peeled and grated
  • 15ml olive or avocado oil
  • lemon juice, to taste
  • 5ml ground cumin
  • 5ml ground cinnamon
  • 30ml honey
  • sour cream, to serve


  1. Cook the carrots in salted boiling water for about 10 minutes until tender. Drain.
  2. Heat the oil, lemon juice and spices and fry for a minute. Mix in the honey. Season and serve with sour cream.