strawberries and cream pudding

strawberries and cream pudding

strawberries and cream pudding

This no-bake strawberries and cream pudding is made with just 5 ingredients.

  • 20 mins + refrigeration
  • 8
  • Easy

INGREDIENTS

  • 2 x 90g packets vanilla instant pudding
  • 1.25L milk
  • 8 strawberry Tinkies, unwrapped
  • 250g strawberries, sliced
  • 250ml cream

METHOD

  1. Beat together the vanilla pudding and milk for 3 minutes or until slightly thickened. Spread a thin layer into a 16cm x 26cm deep dish and top with the Tinkies, trimming them to fit. Scatter over the strawberries and spread over remaining pudding.
  2. Whip the cream to stiff peaks and spread or pipe onto the pudding. Refrigerate for at least 30 minutes before serving.

Optional: For an extra sweet tooth, mix 45ml icing sugar through the strawberries and dust extra icing sugar over the pudding.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: Oct, 2018


Joni van der Merwe

About Joni van der Merwe

Digital editor I’m getting married in 2018 and I think it’s the perfect time to focus on my relationship with not only my fiance but my friends, family and colleagues too. I want to nurture and cherish the people I love by being more understanding and present in their lives.

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