stuffed cheesecake apples

stuffed cheesecake apples

These stuffed cheesecake apples make a scrumptious after-dinner treat.

  • 35 mins
  • Makes 8

INGREDIENTS

  • 8 small apples
  • 230g tub cream cheese, softened
  • 80ml sugar
  • 10ml vanilla essence
  • 1 egg
  • 5ml ground cinnamon

METHOD

  1. Preheat oven to 180°C. Cut the tops off the apples and scoop out the insides, leaving a 1cm border.
  2. Beat together the cream cheese and sugar until smooth. Mix in vanilla, egg and cinnamon until
    smooth. Fill the apples ⅔ full.
  3. Bake for about 25 minutes until filling has just set. Transfer to a plate and refrigerate until completely cooled. Serve at room temperature or chilled.

FEATURE: MARGIE ELS-BURGER AND PHOTOS BY ANDREA CALDWELL

Magazine issue date: July, 2016


Joni van der Merwe

About Joni van der Merwe

Your Family’s Digital editor. Avid retweeter. When I’m not scrolling Instagram you’ll find me in my garden. Keen on DIY and I don’t believe there’s anything that can’t be fixed with some chalk paint.

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