stuffed cheesecake apples

stuffed cheesecake apples

These stuffed cheesecake apples make a scrumptious after-dinner treat.

  • 35 mins
  • Makes 8

INGREDIENTS

  • 8 small apples
  • 230g tub cream cheese, softened
  • 80ml sugar
  • 10ml vanilla essence
  • 1 egg
  • 5ml ground cinnamon

METHOD

  1. Preheat oven to 180°C. Cut the tops off the apples and scoop out the insides, leaving a 1cm border.
  2. Beat together the cream cheese and sugar until smooth. Mix in vanilla, egg and cinnamon until
    smooth. Fill the apples ⅔ full.
  3. Bake for about 25 minutes until filling has just set. Transfer to a plate and refrigerate until completely cooled. Serve at room temperature or chilled.

FEATURE: MARGIE ELS-BURGER AND PHOTOS BY ANDREA CALDWELL

Magazine issue date: Jul, 2016


Joni van der Merwe

About Joni van der Merwe

Digital editor I’m getting married in 2018 and I think it’s the perfect time to focus on my relationship with not only my fiance but my friends, family and colleagues too. I want to nurture and cherish the people I love by being more understanding and present in their lives.

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