Sweet mustard sauce

Sweet mustard sauce

sweet mustard sauce

This healthier version of sweet mustard sauce contains no sugar, carbs, gluten or preservatives.

  • 15 mins + cooling
  • Makes about 125ml
  • Easy

INGREDIENTS

  • 60ml xylitol
  • 30ml mustard powder
  • 80ml white vinegar
  • 1 egg, beaten

METHOD

  1. Combine all the ingredients until smooth in a heatproof bowl set over a saucepan half filled with
    simmering water (the bowl shouldn’t touch the water).
  2. Cook, while stirring, for 5-10 minutes or until slightly thickened. Season with salt. Pass through a sieve.
    Cool and store in the fridge.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE AND PHOTOS: DYLAN SWART

Magazine issue date: Jun, 2017


Joni van der Merwe

About Joni van der Merwe

Digital editor I’m getting married in 2018 and I think it’s the perfect time to focus on my relationship with not only my fiance but my friends, family and colleagues too. I want to nurture and cherish the people I love by being more understanding and present in their lives.

Top

Send this to a friend