Triple-Cooked Chips

Triple-Cooked Chips

Triple-cooked chips

These Triple-Cooked Chips make a scrumptious entertaining snack for family and guests.

  • 15 mins
  • Easy


  • potato or sweet potato
  • oil, to deep-fry
  • salt, to taste


  1. Cook peeled, hand-cut potato or sweet potato chips in salted boiling water for about 8 minutes or until the outsides are soft, but the insides still firm. Drain on paper towel.
  2. Deep-fry in batches in hot oil for about 5 minutes or until light golden. Drain and cool for at least 10 minutes. Deep-fry again in hot oil for 5-7 minutes or until golden, crisp on the outside and fluffy on the inside. Drain on kitchen towel and sprinkle with salt.

Magazine issue date: March, 2016

Joni van der Merwe

About Joni van der Merwe

Your Family’s Digital editor. Avid retweeter. When I’m not scrolling Instagram you’ll find me in my garden. Keen on DIY and I don’t believe there’s anything that can’t be fixed with some chalk paint.