white chocolate strawberry tart

white chocolate strawberry tart

white chocolate strawberry tart

Make this white chocolate strawberry tart as a special treat.

  • 35 mins + chilling
  • 8-12
  • Intermediate


  • 200g packet Tennis biscuits
  • 125g butter, melted
  • 60ml desiccated coconut
  • 250g tub cream cheese
  • 60ml icing sugar, sifted + extra
  • zest of 1 lemon
  • 5ml vanilla essence
  • 100g white chocolate, melted
  • 250ml cream
  • 2 large handfuls of strawberries, halved


  1. Process biscuits until finely crushed. Add butter and coconut and process until combined. Press the mixture over the base and up the sides of a 24cm round, fluted tart tin, with removable base. Chill in the fridge for 30 minutes.
  2. Beat the cream cheese, icing sugar, zest and vanilla together. Stir in the chocolate.
  3. Beat the cream to soft peaks and fold through the cream cheese mixture. Spoon into the biscuit base and chill in the fridge for 1 hour or until set.
  4. Top with strawberries and dust with extra icing sugar, to serve.

Magazine issue date: May, 2019