We’ve given the traditional Christmas menu a few modern twists – you’re sure to love it!
You’ll love the proudly South African twist we’ve added to this ginger beer and cranberry glazed gammon.
This lemon roast chicken with herb sauce will give new life to a Sunday roast or Christmas feast.
You won’t want them any other way after trying these creamy hasselback potatoes.
Add colour to your dinner table or Christmas lunch with this marinated beet, fennel and citrus salad.
This heirloom tomato salad is a beautiful summer starter served with bruschetta or a delicious side salad.
FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART