Make a beautiful floral cake topper by using pineapple slices. These pineapple cake toppers are simple to make and delicious too.
- 2 pineapples, peeled
- 30ml (2T) castor sugar
- 30ml (2T) water
1) Preheat oven to 120°C. Thinly slice the pineapples into rings. Heat the sugar and water in the microwave until dissolved. Brush both sides of the pineapple slices with sugar syrup and pack on a large wire rack over large baking tray. Dry for about 1 hour 10 minutes.
2) Line the rounds of an egg carton base with pieces of foil. Press warm slices of pineapple over each lined cup to create a flower shape. Set aside to cool.
TIP: Place the pineapple flowers on your favourite cake, no icing needed!