Food

Using chocolate in the kitchen can be quite intimidating. Use these tips when working with chocolate and remember to have fun! 

Follow our step-by-step guide and you’ll master the art of making eclairs in no time!

Tips and tricks with lemons.

Cast-iron cookware has numerous benefits, including the following…

When you make it yourself, you can ensure your stock is full of authentic flavour. 

Follow our step-by-step guide and make this classic French tart – a delicious combination of caramelised apples and crispy puff pastry. 

Croissants are made from finicky dough that requires a cold temperature and lots of time. Get it right and you’ll end up with rich, stretchy layers wrapped in crispy, flaky perfection. 

Take your pick from these salad dressing favourites.

Sweet potatoes are available all year round, inexpensive and have many health benefits. Perhaps sweet potato toast will be a new family favourite!

Making koeksisters is easier than you think with our step-by-step guide!

Edible flowers and flower flavours are everywhere this year! 

Follow these tips to pack the perfect lunchbox!

Learn how to make world-class truffles!

Risotto is one of those dishes that can be hit or miss, but our step-by-step guide and classic recipe will have you mastering the technique in no time.

These spiced red wine poached pears make an elegant dessert for a dinner party and are surprisingly easy to make!

Making your own mayonnaise is quick, easy and budget friendly. You can control what goes into it too – goodbye preservatives and sugar! 

Social media is buzzing with brushstroke cakes and we love this trend as it requires little skill to create a masterpiece.

Royal icing acts as both glue and decoration in cake decorating.

Learn how to make these fun cookie monster cupcakes with this cookie monster cupcakes tutorial!

A step-by-step guide to arranging the perfect cheese board…

Is there anything more luxurious than caramelised white chocolate?

Prepare these gluten-free flours to replace cake flour or self-raising flour in your favourite recipes!

Knowing how much pectin is in fruits will allow you to create your own jams with whatever seasonal fruit you have.

Make perfect boiled eggs just the way you want them with these easy steps.