Perfect boiled eggs

Perfect boiled eggs

Make perfect boiled eggs just the way you want them with these easy steps.

  • Easy
  • Takes 4 – 14 mins

INGREDIENTS

  • Eggs
  • Water

METHOD

  1. Place extra-large eggs in a bowl and cover with warm water for at least 10 minutes until warmed.
  2. Heat enough salted water to cover the eggs in a saucepan. Bring the water to boil, then lower the heat and gently add the eggs in a single layer. Cover and simmer for 4-5 minutes for soft, runny eggs; 7-8 minutes for medium; 13-14 minutes for hard boiled eggs.
  3. Remove the eggs and immediately place in a bowl with ice water to stop the cooking process. Cool completely.
  4. Gently tap each egg on the kitchen counter to form small cracks all over. Peel under a thin stream of cool running water, peeling from the wider side.

Tip: Warming the eggs first before boiling and using salt helps prevent the shells from cracking. Place your boiled egg in a glass with a little water, cup your hand over the top and shake vigorously. The shell will peel away easily. Older eggs are easier to peel than fresh eggs. Peeling an egg under a trickle of running water helps to separate the shell from the egg.

Joni van der Merwe

About Joni van der Merwe

Your Family’s Digital editor. Avid retweeter. When I’m not scrolling Instagram you’ll find me in my garden. Keen on DIY and I don’t believe there’s anything that can’t be fixed with some chalk paint.

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