Follow this simple step-by-step photo tutorial, with recipe, to make your own oven dried pineapple flowers. These make beautiful cake decorations and are easier than they look!
- 2 pineapples, peeled
- 30ml (2T) castor sugar
- 30ml (2T) water
1) Preheat oven to 120°C. Thinly slice the pineapples into rings. Heat the sugar and water in the microwave until dissolved. Brush both sides of the pineapple slices with sugar syrup and pack on a large wire rack over large baking tray. Dry for about 1 hour 10 minutes.
2) Line the rounds of an egg carton base with pieces of foil. Press warm slices of pineapple over each lined cup to create a flower shape. Set aside to cool.