Pineapple flowers tutorial



Follow this simple step-by-step photo tutorial, with recipe, to make your own oven dried pineapple flowers. These make beautiful cake decorations and are easier than they look!

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Ingredients

  • 2 pineapples, peeled
  • 30ml (2T) castor sugar
  • 30ml (2T) water

Method

1) Preheat oven to 120°C. Thinly slice the pineapples into rings. Heat the sugar and water in the microwave until dissolved. Brush both sides of the pineapple slices with sugar syrup and pack on a large wire rack over large baking tray. Dry for about 1 hour 10 minutes.

step 1

2) Line the rounds of an egg carton base with pieces of foil. Press warm slices of pineapple over each lined cup to create a flower shape. Set aside to cool.

step 2


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